The Wild Cook’s Indian Grill, Hong Kong Restaurant, Wendy’s :: WRAL.com

WHAT INSPECTORS FOUND IN THIS WEEK’S RESTAURANT RATINGS. WE START IN RALEIGH AT THE WILD COOKS INDIAN GRILL ON HILLSBOROUGH STREET. SKEWERS HAVE VISIBLE FOOD DEBRIS ON THEM. THE CHICKEN COOKING WAS INCORRECT. DATE MARKED AND SEVERAL ON LABELED SPRAY BOTTLES CONTAINING CHEMICALS COULDN’T BE IDENTIFIED. THE WILD COOK IT AND GRILL GOT AN 87 TO BE BOTTOM OF A 91.0. 5 AND EN 87.5 NEAR HONG KONG RESTAURANT ON HOPE VALLEY ROAD IN DURHAM AND EMPLOYEE PHONED CUSTOMER BUT DID NOT WASH HIS HANDS BEFORE COOKING FOOD. ANOTHER EMPLOYEE WAS SEEN TOUCHING KITCHEN NOODLES WITH THEIR BARE HANDS AND SILVERWARE. STUART, AS CLEAN HAD FOOD DEBRIS AND HONG KONG AT DURHAM GOT AN EIGHTY-FOUR 0.5, AB DOWN AT 90.5 AND A 91 FINALLY TO WEST HIGHWAY WINDS. 54 AND DURHAM, A SOLID CONTAINER IN THE KITCHEN CONTAINED MOLD. CHEESE, LETTUCE AND TOMATO ON THE MAKE LINE. WE MISS TIMESTAMPS AND WE GOT TOO HOT. EVERYTHING HAD TO BE THROWED OUT AND THE BREAD WAS STORED ON THE FREEZER FLOOR INSTEAD OF THE SHELF WHEN IT IS ON THE WEST HIGHWAY. 54 AND DURHAM SCORED AN 88 TO BE DOWN ONE